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Menu - Buffet
Mains/Meat Dishes
The following would be presented on individually garnished platters
Mango chicken salad with avocado, red capsicum, snow peas and a honey mustard dressing
Lemongrass and ginger marinated prawns with a lime dressing
Chermoula marinated flathead on a bed of cardamon and tomato ragout
Lamb off the bone tossed with cinnamon onions and roasted tomato
Darnes of Atlantic salmon with a warm olive and tomato dressing
Chicken marinated in soy & ginger, grilled and served with a Dashi dressing
Stuffed fillet of beef with spinach, pinenuts and fetta
Greek lamb salad with marinated fetta and sweet potato
Caramelised onion and haloumi tart garnished with fresh mint
Baked mushrooms with couscous, pinenuts and Gorgonzola
Roast fillet of beef with seeded mustard and pesto
Pancetta wrapped chicken breast with tomato and olives
Moroccan vegetable tagine with couscous and coriander yoghurt
Wok-tossed King prawns with a coriander and coconut sambal
Grilled seasonal vegetable and fetta terrine
Salads
Orange, fennel and mint salad with cracked pepper, lemon and olive oil
Blue cheese, witlof and pear salad
Thai noodle salad with cashews, chives and snow peas
Roast potatoes tossed with crispy pancetta and basil mayonnaise
Bean, almond and roasted carrot salad with a zesty lemon dressing
Crispy chorizo, pea and cherry tomato salad with a balsamic dressing
Rocket tossed with roasted cauliflower and a sage and parmesan dressing
Caesar salad with crispy prosciutto, shaved parmesan and crunchy herb croutons
Fresh garden salad topped with avocado, cherry tomatoes and simple vinaigrette
Baked Japanese pumpkin dressed with miso and sesame seeds
Asian coleslaw salad of shredded purple cabbage, wombok, Vietnamese mint and a palm sugar dressing
Rocket salad with caramelised roasted pumpkin, potatoes and red capsicum drizzled with honey mustard dressing and poppy seeds
Dessert
Apple frangipani cream tarts dusted with icing sugar
A selection of Australian cheese, segmented seasonal fresh fruit and dried fruit served with water crackers
Chocolate whisky torte served with fresh cream
Sticky date cake with caramel topping and double cream
Passionfruit tart served with Creme Anglaise
Poached fruits with star anise and pots of vanilla yoghurt
Tart au chocolat
$52.00 per guest (Based on three meat dishes, two salads, includes bread rolls and butter)
$56.00 per guest (Based on three meat dishes, two salads, one dessert, includes bread rolls and butter)
Price is inclusive of GST
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