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Menu - Cocktail
The following finger food items would be presented on a selection of platters individually garnished to complement each dish
Garlic prawns grilled with an Asian mint and coriander sambal
Crisp skinned duck wrapped in baby crepes with carrot, chives and hoi sin sauce
Coconut and parmesan crumbed chicken breast goujon with crushed citrus remoulade
Homemade beef, mushroom and Guinness pie served with spicy tomato chutney
Ginger and soy marinated salmon presented in chopsticks
Miniature Thai chicken burgers
Ribbon sandwiches filled with poached chicken breast, spring onion and homemade mayonnaise
Baby egg and bacon tarts
Tart of roasted vegetables with basil pesto
Yukari balls - balls of sushi rice topped with Ume plum seasoning
Smoky chorizo, green pea and fennel risotto balls
Peking duck spring rolls with a soy, vinegar and chilli dipping sauce
Mushrooms, thyme and parmesan risotto balls
Tarragon and lemon crumbed flathead with a caper mayonnaise
Vegetarian rice paper rolls with Vietnamese mint accompanied by a hoi sin and peanut dipping sauce
Middle Eastern spiced lamb skewer with a cucumber yoghurt sauce
Plump sea scallops resting in their shells with a pea puree and topped with crispy prosciutto
Eggplant, mozzarella and chive pizzette
Sashimi tuna dressed with avocado and wasabi mayonnaise garnished with Japanese seasoning and presented in Asian spoons
Red lentil dahl cooked with Indian spices and served in crispy cups accompanied with labna
Layers of sushi rice, cucumber and wasabi mayonnaise topped with fresh asparagus
$35.00 per guest -Based on 8 items per guest
$41.00 per person - Based on 10 items per guest
$60.00 per guest - Based on 15 items per guest
The following substantial savoury items or miniature sweet treats can be added to any of the outlined cocktail menus to create a substantial lunch or dinner menu that can be enjoyed standing up. Please see these as suggestions as we are happy to design menu items to suit your wishes.
Substansial Savoury Item Suggestions
Confit of duck resting on sweet potato mash with a cinnamon and star anise balsamic glaze $12.00 per serve
Spiced seared tuna served rare on wilted spinach topped with roasted garlic emulsion $12.00 per serve
Moroccan lamb and date tagine served on fragrant couscous garnished with sprigs of fresh coriander $12.00 per serve
Traditional Chinese snacks served in miniature bamboo steamers including
Mixed vegetable dim sum
Roast duck & celery sui mai
Prawn & bamboo shoot wonton
Mini steamed pork bun
$13.50 per steamer
Roman baked gnocchi with grated parmesan and nutmeg topped with gooey tomato served in mini bowls $8.50 per serve
Seared flathead dressed with Thai coconut curry on steamed Jasmine rice topped with chilli jam $9.50 per serve.
Minature Sweet Treat Suggestions
Baby chocolate bavarois garnished with a shard of ginger tuille presented in a tall shot glass
Individual sticky date puddings garnished with shards of toffee
Individual bowls filled with fresh seasonal fruit and berries drenched in apple balsamic
Passionfruit tart
Mini lemon curd tarts
Mini decadent chocolate tarts
Berry mousse in mini espresso glasses topped with macerated berries spiced with star anise
Miniature sweet treats $6.00 each
Please note that prices are inclusive of GST
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